How to Prepare Speedy Aloo Paratha - Free Download

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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got insight from reading it, now let's go back to aloo paratha recipe. To make aloo paratha you need 14 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Aloo Paratha:

1. Prepare 1.5 Cups of Atta.
2. Prepare 3 of Boiled Aloo.
3. Use 1 of Onion.
4. Take 2 of Green Chillies.
5. Get 1 inch of Ginger.
6. Provide 1 Cup of Water.
7. Get 1 Tablespoon of Desi Ghee.
8. Use 1/4 Teaspoon of Ajwain.
9. Use Some of Dhaniya leaves.
10. Provide For of Spices-.
11. You need 3/4 Teaspoon of Amchoor Powder.
12. Get 1.5 Teaspoon of Salt.
13. Take 1 Teaspoon of Dhaniya Powder.
14. Provide 1 Teaspoon of Laal Mirch Powder.

Instructions to make Aloo Paratha:

1. Take a bowl, add 1.5 Cup Atta in it with 1 Cup water & make a medium-hard dough by mixing water with Atta properly..
2. While rubbing it should be very thick/ hard, but keep rubbing it & in the end dough will become more stretchable..
3. Then apply 1 Tablespoon Desi Ghee on dough, cover it with a damp cloth & let it rest for 15-20 minutes..
4. Chop Onion, Ginger & Dhaniya Leaves finely..
5. Take a bowl, add 3 Boiled Aloo in it & mash them properly..
6. Then add spices mix in it & mix them properly..
7. Take some dry Atta in a plate for coating..
8. Now after 15-20 minutes, make equal size peda/ balls from the dough..
9. Now take a peda, press it from between & make it in a shape of katori..
10. Then fill the aloo stuffing in it & close the peda..
11. Now with the help of dry Atta, press the peda as long as you want..
12. Then with the help of rolling pin, start pressing it from bottom left size taking it to the upper right side & then bottom right side..
13. By doing this process, paratha will not tear while cooking..
14. Now take a tawa, keep it on medium flame & don’t apply ghee or oil on it at this point..
15. When tawa get heated up, dry roast paratha on both sides for 1-2 minutes on each side..
16. Then apply ghee or oil on it & cook them till it starts swelling..
17. Cook them properly on both sides by pressing them..
18. Your Aloo Paratha is ready to be served..

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture.

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