Steps to Make Award-winning Paneer Bhurji Gravy - Free Download

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We hope you got insight from reading it, now let's go back to paneer bhurji gravy recipe. To make paneer bhurji gravy you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Paneer Bhurji Gravy:

1. You need 200 grams of paneer / cottage cheese grated or crumbled.
2. Provide 1/2 cup of onions finely chopped.
3. You need 1 cup of Tomatoes Puree.
4. You need 1 teaspoon of Ginger paste/grated.
5. You need 1/4 cup of Capsicum finely diced.
6. You need 1/4 cup of carrot finely diced.
7. Provide 2 tablespoon of Ghee.
8. Get 1 teaspoon of Cumin seeds.
9. Take 1 teaspoon of Coriander powder.
10. Take 1/2 teaspoon of Cumin powder.
11. Use 1 teaspoon of Red chili powder.
12. Provide 1/2 teaspoon of Turmeric powder.
13. Take 1/2 teaspoon of lemon Juice.
14. Provide to taste of Salt.
15. Take 1 tablespoons of butter.
16. You need 2 tablespoon of Coriander leaves for garnish.

Instructions to make Paneer Bhurji Gravy:

1. In a pan heat ghee and add cumin seeds, allow it to crackle. Then, add grated ginger and fry for a minute or until raw smell goes off.
2. Add finely chopped onions and fry for 2-3 minutes until onions are light pink and soft. Add finely diced carrots, capsicum, and peas. Saute for few minutes till veggies are soft..
3. Add coriander powder, cumin powder, red chilli powder, turmeric, salt to taste and cook for a minute. Add fresh tomato puree, cover and cook for 5-6 minutes until masala is fully cooked.
4. Then, add grated paneer mix well and cook for 2 minutes. Finally, add chopped coriander and mix, Finish with a tablespoon of butter and mix it well. Paneer Bhurji is ready to be served..

I make a variety of paneer bhurji recipes or scrambled Indian cottage cheese. Paneer Bhurji Gravy is one of those recipes which can be cooked during house parties or you have sudden guest at your home for lunch or dinner. The use of spices brings a flavour in the gravy and it tastes great along with Tandoori Roti or Phulkas. Paneer Bhurji Gravy is  tomato onion based gravy recipe in which everyday Indian spices are used. Paneer bhurji is generally served with flat bread like tandoori roti, naan and Paratha.

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