Recipe of Super Quick Homemade Brown bread Veggie idli cup cake - Free Download

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We hope you got insight from reading it, now let's go back to brown bread veggie idli cup cake recipe. You can cook brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make Brown bread Veggie idli cup cake:

1. Use 6 slices of whole wheat brown bread.
2. Get 1/2 cup of Bombay semolina.
3. Prepare 2 tbsp of rice flour.
4. Provide 1/2 cup of curd.
5. You need 1/2 cup or as per requirement of water to make a Idli batter.
6. You need to taste of Salt.
7. You need Pinch of cooking soda.
8. Use of Ingredients for seasoning idli batter-.
9. Prepare 2 tbsp of oil for seasoning.
10. Provide 1 teaspoon of small mustard.
11. Get 1 tablespoon of white sesame seeds.
12. Get 1 of onions finely chopped.
13. Provide 3 tbsp of grated coconut.
14. Use 1/2 cup of finely cut coriander leaves.
15. Use of Idli cupcake topping -.
16. Prepare 1 of onion finely chopped.
17. Use 1 of tomato finely chopped.
18. Take 1/2 of capsicum finely chopped.
19. Take 1 of grated carrot.
20. Provide to taste of Salt.
21. Take to taste of Red chilli powder.
22. Provide 1/4 cup of Finely chopped coriander leaves.
23. Use as per taste of Chat masala.
24. Take as per taste of Pizza cheese or regular cheese.
25. Get 16-18 of silicon Cup moulds.
26. Take as needed of oil for greasing Silicon cup moulds.

Steps to make Brown bread Veggie idli cup cake:

1. Cut all the four sides of brown bread with the help of knife..
2. Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces..
3. Now add these bread crumbs in a deep bowl..
4. Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon..
5. Keep it aside for 10-15 minutes..
6. After 10 minutes transfer all the ingredients to a mixer jar..
7. Blend all the ingredients by adding some water to make a smooth idli batter..
8. Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame..
9. Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes..
10. Now transfer this seasoning to the bread idli batter..
11. Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix..
12. Grease all the silicon cup moulds with some oil..
13. Now pour this bread idli batter into greased moulds and fill upto half..
14. Spread some bread idli cup cake topping over each silicon cups..
15. Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste..
16. Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes..
17. Microwave timing will change according to the capacity of your microwave..
18. You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready..
19. You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes..
20. Allow them to cool and demould the idli cup cake moulds..
21. Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks..

Hi padhu, I made brown rice idli as per your proportions but they turned out to be super sticky. Vegetarian Recipes from India and Around. Cookies Chocolatey Cucumber - Walnut Cupcakes Coconut Cake Coconut - Craisin Cookies Savory Snacks Aloo Bonda Ammini Kozhukattai Baked Nippattu Bhel Puri Bread Bhel Cabbage Pakodi. I added a cup of raisins to mine. Fantastic with hot dogs and baked beans as a Saturday night meal!

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