Simple Way to Prepare Quick Chocolate Coated Chestnuts - Free Download

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We hope you got benefit from reading it, now let's go back to chocolate coated chestnuts recipe. To cook chocolate coated chestnuts you only need 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coated Chestnuts:

1. Get 20 of Roasted & Peeled Chestnuts.
2. Get 1 tablespoon of Rum OR Brandy.
3. Use 120 g of Dark Chocolate *broken into small pieces.

Steps to make Chocolate Coated Chestnuts:

1. Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum..
2. Dry the marinated Chestnuts with paper towel..
3. Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth..
4. Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts..
5. Allow them to cool until Chocolate has set..

Roasted & Peeled Chestnuts are lovely to eat, but it requires time-consuming work to make. These days, canned or vacuum-packed whole peeled chestnuts are available. A local Asian grocery store sells them, too. Those whole chestnuts can be a special sweet when they are coated with lovely chocolate. Chocolate Coated Chestnuts (Marron) and Apricots.

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